Vegan Banoffee Pie Recipe | Carnation (2024)

FAQs

What is the toffee caramel layer in banoffee pie traditionally made from? ›

Featuring a buttery biscuit base and a heavenly toffee caramel layer made from sweetened condensed milk, brown sugar and butter, they only take 15 minutes to prepare so can easily be whipped up at a moment's notice. We like to top ours with a generous dollop of cream, too.

Why is my banoffee pie runny? One common reason is not cooking the toffee layer (dulce de leche) long enough. It needs sufficient time to thicken and reach the desired consistency. Another factor could be that you didn't properly whip the cream.

Banoffee pie is a British dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both.

"The only trouble now was that we had to find another name as banana, coffee, toffee pie was getting a bit long winded. It was Nigel who came up with the word 'Banoffi' as a combination and abbreviation of the syllables in the ingredients. It was only really meant as a temporary name but it seemed to stick."

Bananas: If you want to stop your bananas going brown and sticky, and also add a 'tang' you can toss them in a little lemon juice before putting on top of the pie. Double cream: Whip until firm but still floppy and soft. It should hold it's shape but not be starting to look 'lumpy'.

For a shorter method, melt 150g of butter and stir in 150g of dark sugar. Pour in your 400g can of condensed sweetened milk then bring it to a boil, stirring continuously for around 3 minutes. After it thickens and darkens, you're done!

Why is my banoffee pie runny? If the cream on top of your banoffee pie is runny it means you haven't whipped it for long enough. Make sure the cream is whipped enough to semi-stiff peaks. You also need to use a thick caramel toffee and not a runny caramel sauce or it won't set in the fridge.

Melt 200g of butter in the microwave (in a large microwavable bowl) for 2-3 minutes, then add the condensed milk and golden syrup. Whisk the mixture well until the butter is thoroughly incorporated. Heat for 6-7 minutes until it is boiling, stirring thoroughly every minute.

Banoffee pie is an English dessert pie made from bananas, cream and toffee with a rich, buttery biscuit base.

For my filling, I simply swap the condensed milk for tinned carnation caramel (a.k.a. dulce de leche) instead. This tinned caramel is actually made from sweetened condensed milk so it's essentially the same thing but it's pre-caramelised for you!

Is evaporated milk the same as condensed milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

When you add heat to your ingredients, they undergo a chemical reaction known as the “Maillard reaction.” This means that the sugar is cooked to the proper moisture level and caramelization occurs. You know when this happens as the mixture changes colour to a rich brown.

Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), caramelized milk, manjar, milk candy or milk jam is a confection popular in Latin America, France, Poland and the Philippines prepared by slowly heating sugar and milk over a period of several hours.

Carnation Caramel

Caramel is a ready-made authentic Dulce de Leche caramel that is easy to use in baking and as a topping. With no added colours, it makes an ideal no-fuss filling for Banoffee Pie.

the caramel toffee recipe is generally prepared with cream, sugar, butter and a pinch of edible glucose. basically, the edible glucose is added so that it gets a solid crunchy texture. however, it is not something we generally have in our kitchen pantry.

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

About Caramel Custard (Creme Caramel)

Caramel Custard is many of our favorite dessert. It is an egg custard recipe which is served with its own caramel sauce. So good cold, but some like it warm too. Crème caramel, flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.