How to Make Oxtail Flatbread Recipe (2024)

Oxtail Flatbread is made up of Cooked Deboned Oxtail, Bell Peppers, Square Parmesan Cheese, Shredded parmesan, and Blended Italian Cheeses.

What are the types of flatbread?

• Pita
• Tortilla
• Chapati
• Naan
• Focaccia

Is thin-crust pizza the same as flatbread?

Flatbread is thinner and crispier than pizza crust the thin-crust pizza is thicker and chewier than flatbread. Flatbread has a much more crusty, crumbly texture than pizza crust.

Is flatbread dough the same as pizza dough?

The difference between flatbread and pizza is dough. Flatbread is an unleavened dough, or, dough that doesn’t use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

Are flatbread and naan the same?

Naan bread is known as a flatbread but it is not unleavened It has a yeast which raises the dough. Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking.

Are flatbread and pita bread the same?

Flatbread is a flat, thin, bread that is used as a staple food in many cultures. Pita is a soft, slightly leavened flatbread that is used in the Mediterranean. The key difference between pita and flatbread is that flatbreads are often unleavened whereas pita is slightly leavened.

Ingredients for Oxtail Flatbread

• Oxtail (RECIPE HERE)
• Bell Peppers (Yellow Bell Pepper, Green Bell Pepper, Red Bell Pepper)
• Mozzarella Cheese Slices
• Mozzarella Cheese Shredded
• Italian Six Cheese Blend Fancy Shredded(or Three Cheese)
• Flour
• Canola Oil

How to Make Oxtail FlatBread

• Cook your oxtail, debone, and chop it up into pieces.
• In a bowl add flour, oil, salt, and water to form a dough.
• Pre-Heat the oven
• Lightly flour your surface and then you can begin to shape and stretch the dough.
• Prick a few holes with a fork. Drizzle it and brush it with olive oil.
• Top it with the oxtail gravy.
• Add your cheeses Mozzarella Cheese Slices first then Mozzarella Cheese Shredded.
• Place the chopped-up oxtail all over and top it with Italian Cheese Blend
• Bake for 15-20 mins or until the crust and toppings are brown to your liking.

FAQs about Flatbread

What kind of flour do you use for flatbread?

Just regular plain/all-purpose flour is all you need. You can also use baking powder to help the flatbread puff up and get nice & fluffy but, baking powder is not always necessary.

Why are my flatbreads tough?

Your flatbread is tough because you may be cooking it at too much of a low temperature. When cooking flatbread at low heat that makes the bread tough when cooled. But when you cook your flatbread at medium heat that’s the best temperature for your flatbread. High heat will be too much for the flatbread and burn the flatbread.

Is milk better than water for flatbread?

Milk changes bread recipes by producing a softer loaf texture, this Is because of the due the fat content in the milk. Using milk also gives the bread a richer flavor.

What oil is best for bread making?

Canola oil is one of the best types of oil for baking because it has the most neutral flavor compared to other types of oil. It also tends to be lighter in flavor, so it will not negatively affect the baked product’s flavor and texture.

What does adding butter to bread dough do?

Adding butter or oil in small quantities to bread results in a higher rise, a crisper crust, and a longer shelf life. If you using butter unsalted Is best and when using oil olive oil or vegetable oil is the better choice.

Oxtail FAQs

What goes well with oxtails?

Oxtail pairs well with rice and peas, white rice, mashed potatoes, Rasta pasta, fried dumpling, boiled dumpling, festival, and salad just to name a few.

Do I need to clean the oxtail?

Before we begin seasoning and cooking the oxtails, they must be properly cleaned. It’s important to cut and trim as much fat off as possible then b sure to wash the oxtail in water, vinegar, and lime or lemon.

Why do my oxtails taste bitter?

Make sure to brown on medium heat to avoid burning the oxtail when browning. If the oxtails burn in the pot, the soup will taste bitter. Also adding too much

How long should you marinate oxtails?

Marinate your oxtail in the refrigerator for 24 hours. With green seasoning and everything listed in the recipe below.

Are oxtails unhealthy?

Oxtail is a very healthy meat given its high protein content and high nutrient content from the bone marrow and connective fats. The key to portion size your meal.

Is oxtail ox or cow?

Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but now it comes from the tail of a cow of either sex due to its high demand. The tail is skinned and cut into sections. What do you do with oxtails?

Why do you brown oxtails before cooking?

Season the oxtail and let marinate overnight for best results but at least for 6 – 8 hours before cooking to infuse flavors into the meat. ‘Brown’ or sear the meat on both sides to ‘lock in’ the juices and flavor. Cook the oxtails until soft and tender then add another layer of fresh seasonings.

But this I say: He who sows sparingly will also reap sparingly, and he who sows bountifully will also reap bountifully. II Corinthians 9:6 NKJV

Wisdom

There has always been the saying, “You reap what you sow”. Others say “What goes around, comes around” or “karma”. For us followers of Jesus’ Messiah, His apostle Paul teaches us how to sow, what we should sow, and what not to sow. He teaches us to sow to the Spirit, the Holy Spirit that we received from Jesus, and to stop sowing to our flesh, our old selves, and our old habits, things that go against the teachings of Jesus and His apostles.

Paul lets us know that if we sow to the flesh, we reap death. If we sow to the spirit we reap life in Messiah. We also have the liberty to sow sparingly and to sow bountifully. As believers we should be careful to avoid sowing bountifully to our flesh, for sin separates us from God. But if we sow bountifully to the Spirit, we will get closer to God.

Start to reap the promises He promised us. When we go through things in life and we have His word in us bountifully, His word will reassure us of who He is, and why we serve Him. Jesus said to eat His flesh and drink His blood. Pray to the Father in Heaven and praise His Holy Name. I pray we all do this daily as a body in Christ, so we all reap bountifully in Messiah. Be lead by the Spirit, and abandon the flesh. Amen.