blackberry crescents with cinnamon sugar (2024)

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May 29, 2013 (updated Jan 14, 2024) 32 comments »

“Delight in a berry-filled surprise with our creation—blackberry crescents with cinnamon sugar. A sweet twist on classic crescent rolls, these treats bring a burst of fruity joy to your breakfast or dessert table.”

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I love early mornings.

Wait. Let me rephrase that.

I love non-rushed-ease-into-the-day-kind-of-mornings. You know the kind where the sunlight gently filters through the bedroom window waking you up from a glorious dream that ended with you making out with Ryan Gosling. The kind where you roll out of bed, put on your slippers, stroll downstairs, and a hot pot of freshly brewed Starbucks coffee is waiting. The kind where you sip on said cup of hot joe and no one says a peep to you. I love those kind of early mornings.

The truth?

Those mornings are few and far between. It’s quite thetragedy really. My mornings are usually spent in a foggy, fire-drill haze.The alarm goes off. Snooze is hit at least 27 times. Then suddenly, the hubs and I realize we are late! We’re late, we’re late, we’re late, we’re late, we are late!!!I’m not exactly sure what happens in the next 19 minutes, but somehow, breakfast is made, lunches are fixed, freshly brewed coffee is poured, and getting dressed for the day is completed. The hubs and I really should be in the magic industry.”TA-da!”

Even though I love a good magic show, there are no illusions when it comes to making these sugary blackberrycrescents. These little breakfast beauties are straight forward, fire-drill approved pastries. I did cheat and purchased some flaky, buttery dough from SirPillsburybecause let’s face it, yours truly has a black yeast thumb. So, if you want to make your own dough, more super baking power to you!

All you have to do is spread the cream cheese on the dough, top it with the blackberry jam, get your roll on, and then sprinkle the cinnamon sugar on top. I’ll pause while you do thePillsburyshake. Oh. It’s a thing.

If you need a little pick me up in the morning while you are escaping down the fire pole, make a batch of these sugary crescents.

“Conclude your sweet journey with the delectable blackberry crescents with cinnamon sugaradds a touch of warmth, leaving you savoring every delightful bite.”

Appetizers Breads Breakfast + Brunch Christmas Cooking Method Dessert Diet Type Easter Fall Freezer-Friendly Holiday Appetizers Holiday Dishes Meal Prep Mother's Day Nut Free Pies, Tarts + Pastries Recipes Seasonal Spring Summer Valentine's Day Vegetarian Winter

posted by Lauren Grier on May 29, 2013 (last updated Jan 14, 2024)

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blackberry crescents with cinnamon sugar (2024)

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